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Recipes

Sweet Potato Pie with Cinnamon and Vanilla Whipped Cream

Indulge in the essence of autumnal perfection with our Thanksgiving Sweet Potato Pie adorned with a luscious crown of Cinnamon and Vanilla Whipped Cream. This pie is a harmonious celebration of seasonal flavors, capturing the rich, earthy sweetness of sweet potatoes blended with a symphony of warm spices. Crowned with vanilla-infused whipped cream and cinnamon, each slice is a decadent ode to the comforting embrace of Thanksgiving traditions.

Total Time
1 h 15 min
Difficulty
Medium
Simple Tasty Recipes

Ingredients 

Pie

  • 8 oz.

    cream cheese, softened

  • ½ cup

    light brown sugar

  • ¼ cup

    granulated sugar

  • 1 cup

    Sand Candy™ Sweet Potatoes, mashed

  • ½ tsp.

    ground cinnamon

  • ⅛ tsp.

    ground nutmeg

  • ¼ tsp.

    salt

  • 3

    large eggs

  • 1 tsp.

    vanilla extract

  • 1

    pie crust (9″)

Whipped Cream

  • 2 cups

    fresh heavy whipping cream

  • ½ tsp.

    vanilla extract

  • ¼ tsp.

    ground cinnamon

  • ¼ cup

    powdered sugar

Total Time

  • Preparation Time
    1 h
  • Cooking Time
    15 min

Goes Great with

Preparation

  1. Preheat oven to 375˚F. In a mixing bowl beat cream cheese on medium speed. Add both sugars; mix on medium speed 1 minute. Add mashed sweet potato, cinnamon, nutmeg, salt and vanilla; mix to combine, scraping down sides of bowl occasionally.

  2. Reduce mixer speed to low. Add eggs, one at a time until they are incorporated thoroughly. Spoon filling into pie crust.

  3. Bake 35 to 40 minutes or until pie filling is firm to the touch. Let cool before serving.

  4. Meanwhile, for the whipped cream: Pour cream into a large mixing bowl. Beat on high speed until soft peaks form. Add vanilla and cinnamon; beat to firm peaks. Gently fold in powdered sugar.

  5. Layer whipped cream on the pie and sprinkle cinnamon on top. Alternatively, slice pie and serve with whipped cream.

Notes

Makes 6 to 8 servings

Goes Great with