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Recipes

Roasted Sweet Potatoes and Sweet Onions

Our sweet potatoes, carefully selected for their vibrant orange hue and rich, sugary taste, are expertly roasted to perfection. The result is a medley of tender, caramelized sweet potato cubes with a slightly crispy exterior, offering a delightful contrast of textures. The natural sweetness intensifies during the roasting process, making each bite a mouthwatering experience.

Total Time
45 min
Difficulty
Easy
Simple Tasty Recipes

Ingredients for 4 servings

  • 3

    medium sweet potatoes, peeled and coarsely diced

  • 1

    Vidalia® onions, peeled and cut into 8 wedges

  • 1 tsp.

    vegetable or olive oil

  • 1 tbsp.

    melted butter

  • 1 tsp.

    salt

  • 1 tsp.

    pepper

  • ¼ tsp.

    allspice

  • ¼ tsp.

    paprika

  • 1 tsp.

    chopped garlic

  • 1 tsp.

    finely chopped fresh parsley

  • 1 tsp.

    minced fresh thyme

Total Time

  • Preparation Time
    15 min
  • Cooking Time
    25 min

Goes Great with

Preparation

  1. Preheat oven to 400°F

  2. In a large mixing bowl combine sweet potatoes and onion.

  3. Add oil, butter, salt, pepper, allspice, paprika and chopped garlic; mix well to combine.

  4. Spread the mixture evenly out onto a large baking pan.

  5. Bake 20 to 25 minutes, stirring halfway through baking.

  6. Remove pan from oven and transfer to a mixing bowl and sprinkle with parsley and thyme; toss to combine.

  7. Place mixture in a serving bowl; serve hot.

Notes

Together, the roasted sweet potatoes and sweet onions form a symphony of tastes that is both comforting and wholesome. This delectable side dish is a versatile addition to any meal, adding a touch of elegance to your dinner table or a satisfying twist to your brunch spread. Savor the simplicity and warmth of this classic pairing with our Roasted Sweet Potatoes and Sweet Onions, a timeless culinary delight that celebrates the beauty of natural ingredients.

Goes Great with