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Recipes

Sweet Potato Curry

Transport your taste buds to a realm of vibrant flavors with our Sweet Potato Curry—an enticing fusion of hearty sweet potatoes, aromatic spices, and creamy coconut milk. This curry is a symphony of textures and tastes, marrying the natural sweetness of sweet potatoes with the bold and savory notes of curry spices. It’s a culinary journey that captures the essence of comfort and warmth, making it the perfect dish to savor on a chilly evening or to add a touch of exotic flair to your weeknight dinners.

Total Time
1 h 15 min
Difficulty
Medium
Simple Tasty Recipes

Ingredients 

  • 2 tbsp.

    olive oil

  • 1 lb. or 3 cups

    medium Sand Candy™ Sweet Potatoes , peeled, and cubed into 1″ pieces

  • 14 oz.

    can Diced Tomatoes, drained

  • 15.5 oz.

    can of chickpeas, drained and rinsed

  • 13.5 oz.

    can coconut milk

  • ½ tsp.

    salt or to taste

  • ¼ tsp.

    black pepper, or to taste

  • 3 cloves

    minced garlic

  • 1½ Tbsp.

    garam masala

  • 1 tsp.

    curry powder

  • ¾ tsp.

    paprika

  • ¼ tsp.

    cumin

  • ¼ tsp.

    cumin

  • 3 cups

    baby spinach

  • 1

    lime, juiced

Total Time

  • Preparation Time
    1 h
  • Cooking Time
    15 min

Goes Great with

Preparation

  1. Sauté onion in Olive Oil over medium heat until translucent, about 10 minutes.

  2. Add minced Garlic and cook for 1 minute.

  3. Add all spices and stir for about 30 seconds, until the spices become fragrant.

  4. Add the tomatoes, chickpeas, sweet potatoes, and coconut milk. Stir to combine.

  5. Bring the curry to a boil, and then reduce to medium-low so that the mixture continues to simmer for about 20 to 30 more minutes until the sweet potatoes are fully cooked through and are fork-tender.

  6. Stir in the spinach and the lime juice. Remove from heat. Taste and season with additional salt and pepper if desired.

  7. Allow for the curry to cool slightly and for the spinach to wilt, about 3 minutes.

  8. Serve over your favorite rice such as Jasmine or Basmati.

Notes

Garnish with lime and cilantro or serve it alongside warm naan bread, creating the perfect canvas to soak up the aromatic sauce.

Goes Great with