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Vidalia® Sweet Onion and Sweet Potato Stack

Written by brittany on . Posted in Recipes, Sides.

Recipes

Sweet Onion and Sweet Potato Stack

This recipe for Vidalia® Sweet Onion and Sand CandySweet Potato Stack is a delightful combination of flavors and textures. It features slices of Sand Candy Sweet Potatoes and Bland Farms® Vidalia® or Premium Sweet Onions, drizzled with olive oil, seasoned with salt and black pepper, and wrapped in bacon. The stacks are baked in the oven until the sweet potatoes are tender and the bacon is crispy.

  • 1 h 50 min

    Total Time

  • Medium

    Difficulty

Ingredients for 3 Servings

  • 8

    ½” sliced Sand Candy™ Sweet Potatoes

  • 8

    ½” slices of Bland Farms® Vidalia® or Premium Sweet Onions

  • 8

    Thick Cut Slices of Bacon

  • salt

  • pepper

  • olive oil (for brushing)

  • 2 cups

    Balsamic Vinegar

  • ½ cup

    Brown Sugar

Total Time

  • Preparation Time

    25 min

  • Cooking Time

    1 h 05 min

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Method

  • Preheat oven to 350°F

  • Brush Sweet Potatoes and Onions with Olive Oil. Salt and Pepper to taste.

  • Layer Sweet Potatoes and Onions creating 4 stacks.

  • Wrap each stack with 2 slices of Bacon in a cross pattern with the ends on the bottom.

  • Bake in the oven at 350°F on a foil-lined baking sheet until potatoes are tender and bacon is fully cooked, approximately 30 to 45 minutes.

  • While the stacks are baking, make the Balsamic Glaze.

  • To make the Balsamic Glaze, combine Balsamic Vinegar and Brown Sugar in a small sauce pan bringing it to a gentle boil, then reduce to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon.

  • Remove from heat and allow to cool completely before serving (about 15 minutes) over Sweet Potato Stacks.

Notes

To elevate the dish, this homemade Balsamic Glaze is prepared by simmering Balsamic Vinegar and Brown Sugar until it thickens to a rich, sweet, and tangy consistency. The glaze adds a burst of flavor that complements the sweetness of the onions and sweet potatoes. This dish is a perfect combination of savory and sweet, making it a crowd-pleasing side or appetizer for any occasion!

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Sweet Potato Biscuits with Vidalia® Onion and Orange Marmalade

Written by brittany on . Posted in Recipes, Sides.

Recipes

Imagine sinking your teeth into a fluffy, golden biscuit with a hint of Southern charm. Our sweet potatoes lend a rich, earthy flavor that melts in your mouth, evoking memories of cozy family gatherings around the dinner table.

  • 1 h 50 min

    Total Time

  • Medium

    Difficulty

Ingredients for 6 biscuits

Marmalade

  • 2

    Vidalia® onions, peeled and thinly sliced

  • 2 cups

    orange juice with no pulp

  • 1 cup

    granulated sugar

  • ½ tsp.

    salt

  • ¼ tsp.

    white pepper

Biscuits

  • 3

    large sweet potatoes, peeled

  • 1½ cups

    all-purpose flour

  • ¼ cup

    cold butter

  • ¼ cup

    melted butter, for brushing

  • 1 – 2 tbsp.

    milk

  • 1 tbsp.

    light brown sugar

  • 4 tsp.

    baking powder

  • ½ tsp.

    salt

Total Time

  • Preparation Time

    25 min

  • Cooking Time

    1 h 05 min

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Preparation

  • For the marmalade: In a medium saucepan combine orange juice, sugar, and onions. Simmer over medium heat for 20 minutes or until slightly reduced and thickened, stirring often. Season with salt and pepper. Remove from heat. Refrigerate until cool.

  • For the biscuits: Bring a large pot of water to boiling.

  • Add sweet potatoes; boil until knife-tender. Drain and let cool.

  • In a food processor; process until smooth. Set aside.

  • Meanwhile, preheat oven to 400°F

  • In a large bowl sift together flour, brown sugar, baking powder and salt. Cut in cold butter.

  • Gently mix in 1 cup of the sweet potato puree.

  • Add milk 1 tablespoon at a time, mixing until soft dough forms.

  • Place dough on a floured board or surface. Knead gently until dough is smooth.

  • Roll dough out to 1-inch thick and cut with a biscuit cutter.

  • Place biscuits on a lightly greased baking sheet.

  • Bake 12 to 15 minutes or until golden brown.

  • Remove from oven and brush biscuits with melted butter.

Notes

To elevate this sweet-meets-savory experience, we’ve paired our Sand Candy Sweet Potato Biscuits with a luscious orange marmalade. The vibrant orange zest and tangy citrus notes of the marmalade provide a refreshing contrast, cutting through the richness of the sweet potatoes and Vidalia® onions. It’s a delightful play of flavors that leaves you craving for each and every bite.

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Roasted Sweet Potatoes and Sweet Onions

Written by brittany on . Posted in Recipes, Sides.

Recipes

Our sweet potatoes, carefully selected for their vibrant orange hue and rich, sugary taste, are expertly roasted to perfection. The result is a medley of tender, caramelized sweet potato cubes with a slightly crispy exterior, offering a delightful contrast of textures. The natural sweetness intensifies during the roasting process, making each bite a mouthwatering experience.

  • 45 min

    Total Time

  • Easy

    Difficulty

Ingredients for 4 servings

  • 3

    medium sweet potatoes, peeled and coarsely diced

  • 1

    Vidalia® onions, peeled and cut into 8 wedges

  • 1 tsp.

    vegetable or olive oil

  • 1 tbsp.

    melted butter

  • 1 tsp.

    salt

  • 1 tsp.

    pepper

  • ¼ tsp.

    allspice

  • ¼ tsp.

    paprika

  • 1 tsp.

    chopped garlic

  • 1 tsp.

    finely chopped fresh parsley

  • 1 tsp.

    minced fresh thyme

Total Time

  • Preparation Time

    15 min

  • Cooking Time

    25 min

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Preparation

  • Preheat oven to 400°F

  • In a large mixing bowl combine sweet potatoes and onion.

  • Add oil, butter, salt, pepper, allspice, paprika and chopped garlic; mix well to combine.

  • Spread the mixture evenly out onto a large baking pan.

  • Bake 20 to 25 minutes, stirring halfway through baking.

  • Remove pan from oven and transfer to a mixing bowl and sprinkle with parsley and thyme; toss to combine.

  • Place mixture in a serving bowl; serve hot.

Notes

Together, the roasted sweet potatoes and sweet onions form a symphony of tastes that is both comforting and wholesome. This delectable side dish is a versatile addition to any meal, adding a touch of elegance to your dinner table or a satisfying twist to your brunch spread. Savor the simplicity and warmth of this classic pairing with our Roasted Sweet Potatoes and Sweet Onions, a timeless culinary delight that celebrates the beauty of natural ingredients.

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Sweet Potato Soufflé

Written by brittany on . Posted in Recipes, Sides.

Recipes

Elevate your side dish game with the ultimate in comfort and elegance – Sweet Potato Soufflé. In this recipe, we’ll show you how to transform simple sweet potatoes into a velvety, airy soufflé that’s sure to steal the show at your next gathering.

  • 2 h

    Total Time

  • Easy

    Difficulty

Ingredients 

Sweet Potatoes

  • 2

    medium Sand Candy™ Sweet Potatoes (enough for three cups, mashed)

  • 1 ¼ cups

    granulated sugar

  • 2

    large eggs

  • 1 stick

    butter, melted

  • 1 tsp.

    cinnamon

  • 1 tsp.

    nutmeg

  • 1 tsp.

    vanilla

  • ½ cup

    evaporated milk

Topping

  • 1 stick

    room temperature butter

  • 1⁄3 cup

    all-purpose flour

  • 1 cup

    firmly packed brown sugar

  • 1 cup

    chopped pecans

Total Time

  • Preparation Time

    15 min

  • Cooking Time

    1 h 45 min

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Preparation

  • Preheat oven to 350°F.

  • Wash and dry sweet potatoes.

  • Rub with olive oil and bake at 350°F until fork tender.

  • Peel and mash with a fork.

  • Mix the sweet potatoes with the remaining ingredients and pour into a buttered 8” x 8” casserole dish.

  • For the Topping: Combine all ingredients and sprinkle over top of sweet potato mixture. 

  • Bake in a 350°F, pre-heated oven until top is golden brown, approximately 45 minutes.

Notes

Enjoy the delightful combination of sweet, airy, and aromatic flavors in your homemade sweet potato soufflé!

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Sweet Potato Fries with Strawberry Jalapeño Jam

Written by brittany on . Posted in Recipes, Sides.

Recipes

Get ready to embark on a flavor adventure with our Sweet Potato Fries paired with a zesty twist – Strawberry Jalapeno Jam. This recipe combines the crispy satisfaction of perfectly baked sweet potato fries with the bold, sweet, and slightly spicy kick of homemade strawberry jalapeno jam for a tantalizing culinary experience.

  • 1 h 15 min

    Total Time

  • Medium

    Difficulty

Ingredients 

Sweet Potato Fries

  • 2

    medium Sand Candy™ Sweet Potatoes 

  • 1⁄3 cup

    cornstarch

  • 6 cups

    vegetable oil

  • 1 tsp.

    salt, additional salt for seasoning cooked fries

  • ¼ tsp.

    black pepper

  • ½ cup

    granulated sugar

Strawberry Jalapeno Jam

  • 1 cup

    of your favorite strawberry jam

  • ½ Tbsp

    balsamic vinegar

  • 6 cups

    vegetable oil

  • 1 tsp

    pickled jalapeno, finely diced

Total Time

  • Preparation Time

    1 h

  • Cooking Time

    15 min

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Preparation

  • Wash and peel 2 medium sized sweet potatoes

  • Cut the sweet potatoes into 3/8” wide sticks.

  • Rinse the sweet potatoes in cold water twice. Discard the water between each rinse.

  • Boil the fries in water for 4 minutes until slightly tender. Remove fries and place them in an ice bath.

  • Prepare a batter for the fries by stirring together 1/3 cups of cornstarch with 1/3 cups of water in a bowl.

  • Season the batter with 1 teaspoon of salt and 3/4 teaspoons of pepper.

  • Dip the fries in the batter and let them rest for 2 minutes on paper towels.

  • Heat a pot of vegetable oil to 350°F.

  • Deep fry the sweet potato fries in batches of 7-15 depending on the size of your pot. Make sure to break up clusters of fries and prevent fries from sticking to the pan as they cook.

  • Cook the fries for 5-7 minutes or until golden.

  • When the fries are done cooking, set them in a single layer on paper towels to drain.

  • Once fries have cooled slightly toss with Granulated Sugar and more salt if desired.

  • For the Jam: Combine all ingredients and let sit for 30 minutes for flavors to meld together. Enjoy with your Sweet Potato Fries!

Notes

These crispy fries, served with the sweet and slightly spicy jam, create a memorable side dish that’s perfect for snacking or as a crowd-pleasing appetizer.

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